The footballer Franck Ribéry eat according to Alfons Schuhbeck is quite normal. “As a chef of Bayern Munich, I can say to Franck ribéry’s eating behavior, only that he has no strange tastes,” he told the German press Agency.
The Bayern professional ordered in Dubai with a gold-leaf decorated Steak, a Video of which he published in the social media. On criticism, he responded with tirades. FC Bayern announced a very high fine.
From the point of view Shoe Becks has to do gold leaf in the kitchen, however, nothing to do with the culinary value, or good taste. The 69-Year-old sees it as “dazzling preferences of the ‘Bling-Bling’society”.
No better way to start the year than with a dash of salt and a visit to my Turkish brother #SaltBae #fr7&#No. 56401; #ELHAMDOULILLAH♥️ pic.twitter.com/O5ztj4mueq
— Franck Ribéry (@Franck Ribery) 3. January 2019
Such as Steaks, there is not in star restaurants in Munich, Paris or Barcelona, but rather only to “extravagant places of the glittering world”. To his knowledge, used Gold “in our latitudes,” covering the sweets and for “fancy tents sausages”.
Shoe Beck is, according to its Website, for almost 30 years, team chef of the FC Bayern Munich. There Ribéry is since 2007 under the contract.
the star chef Alfons Schuhbeck at the Oktoberfest in Munich in September 2018
chef Sarah Wiener agreed with her colleague: “It’s not a luxury kitchen. It is a decadent bullshit the kitchen,” she said. The Haute Cuisine has more to offer. Since it is a matter of originality, creativity and flavor compositions. Gold leaf was neither particularly creative nor taste.